Trehalose Dihydrate NF EP JP ChP

Pfanstiehl Trehalose benefits include:

Cellular Protection

Trehalose has been shown to protect cells and biological materials from damage caused by freezing and thawing. Its presence helps maintain the structural integrity of cell membranes and prevents the formation of ice crystals, which can be detrimental to cells.

Protein Stabilization:

Trehalose is known for its protein-stabilizing properties. It can help maintain the conformational stability of proteins during freezing and thawing processes, reducing the risk of protein denaturation and aggregation.

Prevention of Freeze-Thaw Damage:

Administering highly Trehalose acts as a cryoprotectant, mitigating the harmful effects of freezing and thawing on cells and proteins. This is particularly important in the preservation of biological samples, where ice crystal formation and the associated cellular damage can be a significant concern.viscous formulations may require higher injection forces, leading to patient discomfort and potential issues with administration compliance.

Improved Viability and Functionality:

When used in cryopreservation, Trehalose has been shown to improve the viability and functionality of cells and biological molecules after thawing. This is crucial for maintaining the effectiveness of vaccines, antibodies, and other biopharmaceutical products.

Enhanced Long-Term Storage:

Trehalose allows for the long-term storage of biological materials at ultra-low temperatures without significant loss of viability or functionality. This is particularly valuable in biotechnology and pharmaceutical industries where the stability of products over time is crucial.