Maltose Monohydrate NF JP ChP

Benefits of Pfanstiehl Maltose Monohydrate:

Stabilize Proteins in Blood Fractionation

Blood fractionation is another area where maltose plays a significant role. Blood fractionation is the process of separating blood components, such as plasma, red blood cells, and platelets. Maltose is often used in the stabilization of blood-derived products, contributing to the preservation of their biological activity. The inclusion of maltose in the fractionation process helps maintain the integrity of blood components, ensuring that they can be safely stored and administered for various medical purposes.

Protein Aggregation Prevention in Intravenous Immunoglobulin (IVIG) Solutions

Maltose monohydrate is a valuable additive for preventing protein aggregation. IVIG is a therapeutic treatment involving the infusion of immunoglobulins to boost the immune system. Protein aggregation, where proteins clump together, can lead to reduced efficacy and potential adverse effects. Maltose, with its stabilizing properties, helps prevent such aggregation, ensuring that the immunoglobulins maintain their structural integrity and therapeutic effectiveness.

The prevention of protein aggregation in IVIG solutions is particularly crucial as it directly impacts the safety and efficacy of the treatment. Maltose acts as a protective agent, maintaining the solubility and stability of proteins in the solution. This contributes to the overall success of IVIG therapy by ensuring that patients receive a consistent and reliable dose of immunoglobulins without the risk of adverse reactions.